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Effect of pH adjustment, homogenization and diafiltration on physicochemical, reconstitution, functional and rheological properties of medium protein milk protein concentrates (MPC70).
Meena, Ganga Sahay; Singh, Ashish Kumar; Gupta, Vijay Kumar; Borad, Sanket; Arora, Sumit; Tomar, Sudhir Kumar.
Afiliação
  • Meena GS; 1Dairy Technology Division, ICAR- National Dairy Research Institute, Karnal, 132001 India.
  • Singh AK; 1Dairy Technology Division, ICAR- National Dairy Research Institute, Karnal, 132001 India.
  • Gupta VK; 1Dairy Technology Division, ICAR- National Dairy Research Institute, Karnal, 132001 India.
  • Borad S; 1Dairy Technology Division, ICAR- National Dairy Research Institute, Karnal, 132001 India.
  • Arora S; 2Dairy Chemistry Division, ICAR- National Dairy Research Institute, Karnal, 132001 India.
  • Tomar SK; 3Dairy Microbiology Division, ICAR- National Dairy Research Institute, Karnal, 132001 India.
J Food Sci Technol ; 55(4): 1376-1386, 2018 Apr.
Article em En | MEDLINE | ID: mdl-29606752
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2018 Tipo de documento: Article