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Breakfast Consumption in the UK: Patterns, Nutrient Intake and Diet Quality. A Study from the International Breakfast Research Initiative Group.
Gaal, Szilvia; Kerr, Maeve A; Ward, Mary; McNulty, Helene; Livingstone, M Barbara E.
Afiliação
  • Gaal S; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Cromore Road, Coleraine BT52 1SA, Northern Ireland, UK. s.gaal@ulster.ac.uk.
  • Kerr MA; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Cromore Road, Coleraine BT52 1SA, Northern Ireland, UK. ma.kerr@ulster.ac.uk.
  • Ward M; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Cromore Road, Coleraine BT52 1SA, Northern Ireland, UK. mw.ward@ulster.ac.uk.
  • McNulty H; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Cromore Road, Coleraine BT52 1SA, Northern Ireland, UK. h.mcnulty@ulster.ac.uk.
  • Livingstone MBE; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Cromore Road, Coleraine BT52 1SA, Northern Ireland, UK. mbe.livingstone@ulster.ac.uk.
Nutrients ; 10(8)2018 Jul 30.
Article em En | MEDLINE | ID: mdl-30061542
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies / Qualitative_research Limite: Adolescent / Adult / Aged / Aged80 / Child / Child, preschool / Female / Humans / Male / Middle aged País/Região como assunto: Europa Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies / Qualitative_research Limite: Adolescent / Adult / Aged / Aged80 / Child / Child, preschool / Female / Humans / Male / Middle aged País/Região como assunto: Europa Idioma: En Ano de publicação: 2018 Tipo de documento: Article