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Effect of change in pH of skim milk and ultrafiltered/diafiltered retentates on milk protein concentrate (MPC70) powder properties.
Meena, Ganga Sahay; Singh, Ashish Kumar; Gupta, Vijay Kumar; Borad, Sanket; Parmar, Pankaj T.
Afiliação
  • Meena GS; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, 132001 India.
  • Singh AK; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, 132001 India.
  • Gupta VK; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, 132001 India.
  • Borad S; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, 132001 India.
  • Parmar PT; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, 132001 India.
J Food Sci Technol ; 55(9): 3526-3537, 2018 Sep.
Article em En | MEDLINE | ID: mdl-30150811
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article