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Antimicrobial effect of copper surfaces on bacteria isolated from poultry meat.
Parra, Angel; Toro, Magaly; Jacob, Ricardo; Navarrete, Paola; Troncoso, Miriam; Figueroa, Guillermo; Reyes-Jara, Angélica.
Afiliação
  • Parra A; Laboratory of Microbiology and Probiotics, Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile.
  • Toro M; Laboratory of Microbiology and Probiotics, Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile.
  • Jacob R; Laboratory of Microbiology and Probiotics, Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile.
  • Navarrete P; Laboratory of Microbiology and Probiotics, Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile.
  • Troncoso M; Laboratory of Microbiology and Probiotics, Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile.
  • Figueroa G; Laboratory of Microbiology and Probiotics, Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile.
  • Reyes-Jara A; Laboratory of Microbiology and Probiotics, Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile. Electronic address: areyes@inta.uchile.cl.
Braz J Microbiol ; 49 Suppl 1: 113-118, 2018 Nov.
Article em En | MEDLINE | ID: mdl-30181050
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article