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Multivariate classification of the geographic origin of Chinese cabbage using an electronic nose-mass spectrometry.
Lee, Wang-Hee; Choi, Seunghyun; Oh, Il-Nam; Shim, Joon-Yong; Lee, Kwang-Sik; An, Gilhwan; Park, Jong-Tae.
Afiliação
  • Lee WH; 1Department of Biosystems Machinery Engineering, Chungnam National University, Daejeon, 34134 Korea.
  • Choi S; 2Korea Basic Science Institute, 162 Yeongudanji-ro, Ochang-eup, Cheongju, Chungbuk 28119 Korea.
  • Oh IN; 3Department of Food Science and Technology, Chungnam National University, Daejeon, 34134 Korea.
  • Shim JY; 1Department of Biosystems Machinery Engineering, Chungnam National University, Daejeon, 34134 Korea.
  • Lee KS; 2Korea Basic Science Institute, 162 Yeongudanji-ro, Ochang-eup, Cheongju, Chungbuk 28119 Korea.
  • An G; 3Department of Food Science and Technology, Chungnam National University, Daejeon, 34134 Korea.
  • Park JT; 3Department of Food Science and Technology, Chungnam National University, Daejeon, 34134 Korea.
Food Sci Biotechnol ; 26(3): 603-609, 2017.
Article em En | MEDLINE | ID: mdl-30263584
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2017 Tipo de documento: Article