Your browser doesn't support javascript.
loading
Comparison of physicochemical pretreatments of banana peels for bioethanol production.
Palacios, Sócrates; Ruiz, Héctor A; Ramos-Gonzalez, Rodolfo; Martínez, José; Segura, Elda; Aguilar, Miguel; Aguilera, Antonio; Michelena, Georgina; Aguilar, Cristóbal; Ilyina, Anna.
Afiliação
  • Palacios S; 1Nanobioscience and Biorefinery Groups, Food Research Department, Chemistry School, Autonomous University of Coahuila, Blvd. V. Carranza e Ing. José Cárdenas Valdés, 25280 Saltillo, Coahuila Mexico.
  • Ruiz HA; Faculty of Engineering in Mechanics and Production Sciences, Polytechnic School of Litoral, Km. 30.5 Perimetral Road, Guayaquil, Ecuador.
  • Ramos-Gonzalez R; 1Nanobioscience and Biorefinery Groups, Food Research Department, Chemistry School, Autonomous University of Coahuila, Blvd. V. Carranza e Ing. José Cárdenas Valdés, 25280 Saltillo, Coahuila Mexico.
  • Martínez J; 3CONACYT- Autonomous University of Coahuila, Blvd. V. Carranza e Ing. José Cárdenas Valdés, 25280 Saltillo, Coahuila Mexico.
  • Segura E; 1Nanobioscience and Biorefinery Groups, Food Research Department, Chemistry School, Autonomous University of Coahuila, Blvd. V. Carranza e Ing. José Cárdenas Valdés, 25280 Saltillo, Coahuila Mexico.
  • Aguilar M; 1Nanobioscience and Biorefinery Groups, Food Research Department, Chemistry School, Autonomous University of Coahuila, Blvd. V. Carranza e Ing. José Cárdenas Valdés, 25280 Saltillo, Coahuila Mexico.
  • Aguilera A; Research Center and Advanced Studies of IPN (CINVESTAV-IPN), 25903 Ramos Arizpe, Coahuila Mexico.
  • Michelena G; Antonio Narro Agrarian Autonomous University, Calzada Antonio Narro, 25315 Buenavista, Coahuila Mexico.
  • Aguilar C; ICIDCA - Cuban Research Institute of Derivatives Sugarcane, vía Blanca, S.M. del Padron, La Habana, Cuba.
  • Ilyina A; 1Nanobioscience and Biorefinery Groups, Food Research Department, Chemistry School, Autonomous University of Coahuila, Blvd. V. Carranza e Ing. José Cárdenas Valdés, 25280 Saltillo, Coahuila Mexico.
Food Sci Biotechnol ; 26(4): 993-1001, 2017.
Article em En | MEDLINE | ID: mdl-30263629
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2017 Tipo de documento: Article