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Green tea powder supplementation enhances fermentation and antioxidant activity of set-type yogurt.
Jeong, Chang Hee; Ryu, Haram; Zhang, Ting; Lee, Chi Ho; Seo, Han Geuk; Han, Sung Gu.
Afiliação
  • Jeong CH; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Korea.
  • Ryu H; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Korea.
  • Zhang T; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Korea.
  • Lee CH; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Korea.
  • Seo HG; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Korea.
  • Han SG; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Korea.
Food Sci Biotechnol ; 27(5): 1419-1427, 2018 Oct.
Article em En | MEDLINE | ID: mdl-30319852
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article