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Acetylated Distarch Phosphate/Chitosan Films Reinforced with Sodium Laurate-Modified Nano-TiO2 : Effects of Sodium Laurate Concentration.
Wu, Yuanyuan; Li, Shuai; Song, Jingxin; Jiang, Bingxue; Chen, ShanShan; Sun, Huimin; Li, Xinxin.
Afiliação
  • Wu Y; College of Food Science and Engineering, Jilin Univ., Changchun, 130022, P. R. China.
  • Li S; College of Food Science and Engineering, Jilin Univ., Changchun, 130022, P. R. China.
  • Song J; College of Food Quality and Safety, Jilin Agriculture Science and Technology College, Jilin, 132101, P. R. China.
  • Jiang B; College of Food Science and Engineering, Jilin Univ., Changchun, 130022, P. R. China.
  • Chen S; College of Food Science and Engineering, Jilin Univ., Changchun, 130022, P. R. China.
  • Sun H; College of Food Science and Engineering, Jilin Univ., Changchun, 130022, P. R. China.
  • Li X; College of Food Science and Engineering, Jilin Univ., Changchun, 130022, P. R. China.
J Food Sci ; 83(11): 2819-2826, 2018 Nov.
Article em En | MEDLINE | ID: mdl-30325500
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article