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Dekkera bruxellensis, a beer yeast that specifically bioconverts mogroside extracts into the intense natural sweetener siamenoside I.
Wang, Reuben; Chen, Yi-Chieh; Lai, Yun-Ju; Lu, Ting-Jang; Huang, Shyue-Tsong; Lo, Yi-Chen.
Afiliação
  • Wang R; Graduate Institute of Food Science and Technology, National Taiwan University, No. 1, Section 4, Roosevelt Road, Taipei 10617, Taiwan.
  • Chen YC; Graduate Institute of Food Science and Technology, National Taiwan University, No. 1, Section 4, Roosevelt Road, Taipei 10617, Taiwan.
  • Lai YJ; Graduate Institute of Food Science and Technology, National Taiwan University, No. 1, Section 4, Roosevelt Road, Taipei 10617, Taiwan.
  • Lu TJ; Graduate Institute of Food Science and Technology, National Taiwan University, No. 1, Section 4, Roosevelt Road, Taipei 10617, Taiwan; College of Bioresources and Agriculture, Joint Center for Instruments and Researches, No. 81, Changxing St., Da-an Dist., Taipei 10617 Taiwan.
  • Huang ST; Bioresources Collection and Research Center, Food Industry Research and Development Institute, Hsinchu 30062, Taiwan.
  • Lo YC; Graduate Institute of Food Science and Technology, National Taiwan University, No. 1, Section 4, Roosevelt Road, Taipei 10617, Taiwan. Electronic address: loyichen@ntu.edu.tw.
Food Chem ; 276: 43-49, 2019 Mar 15.
Article em En | MEDLINE | ID: mdl-30409616
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article