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First Report about Mineral Content, Fatty Acids Composition and Biological Activities of Four Wild Edible Mushrooms.
Dimitrijevic, Marija V; Mitic, Violeta D; Nikolic, Jelena S; Djordjevic, Aleksandra S; Mutic, Jelena J; Stankov Jovanovic, Vesna P; Stojanovic, Gordana S.
Afiliação
  • Dimitrijevic MV; Faculty of Science and Mathematics, Department of Chemistry, University of Nis, Visegradska 33, 18000, Nis, Serbia.
  • Mitic VD; Faculty of Science and Mathematics, Department of Chemistry, University of Nis, Visegradska 33, 18000, Nis, Serbia.
  • Nikolic JS; Faculty of Science and Mathematics, Department of Chemistry, University of Nis, Visegradska 33, 18000, Nis, Serbia.
  • Djordjevic AS; Faculty of Science and Mathematics, Department of Chemistry, University of Nis, Visegradska 33, 18000, Nis, Serbia.
  • Mutic JJ; Faculty of Chemistry, University of Belgrade, Studentski trg12-16, 11000, Belgrade, Serbia.
  • Stankov Jovanovic VP; Faculty of Science and Mathematics, Department of Chemistry, University of Nis, Visegradska 33, 18000, Nis, Serbia.
  • Stojanovic GS; Faculty of Science and Mathematics, Department of Chemistry, University of Nis, Visegradska 33, 18000, Nis, Serbia.
Chem Biodivers ; 16(2): e1800492, 2019 Feb.
Article em En | MEDLINE | ID: mdl-30458066
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article