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Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.
Vandevijvere, Stefanie; De Ridder, Karin; Fiolet, Thibault; Bel, Sarah; Tafforeau, Jean.
Afiliação
  • Vandevijvere S; Scientific Institute of Public Health (Sciensano), J. Wytsmanstraat 14, 1050, Brussels, Belgium. stefanie.vandevijvere@sciensano.be.
  • De Ridder K; Scientific Institute of Public Health (Sciensano), J. Wytsmanstraat 14, 1050, Brussels, Belgium.
  • Fiolet T; Federal Public Service of Health, Food Chain Safety and Environment, Place Victor Horta, 40/10, 1060, Brussels, Belgium.
  • Bel S; Scientific Institute of Public Health (Sciensano), J. Wytsmanstraat 14, 1050, Brussels, Belgium.
  • Tafforeau J; Scientific Institute of Public Health (Sciensano), J. Wytsmanstraat 14, 1050, Brussels, Belgium.
Eur J Nutr ; 58(8): 3267-3278, 2019 Dec.
Article em En | MEDLINE | ID: mdl-30511164
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Adolescent / Adult / Child / Child, preschool / Female / Humans / Male / Middle aged País/Região como assunto: Europa Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Adolescent / Adult / Child / Child, preschool / Female / Humans / Male / Middle aged País/Região como assunto: Europa Idioma: En Ano de publicação: 2019 Tipo de documento: Article