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A new multistep purification method for simultaneously determining organic ultraviolet absorbents in fish tissue.
Zhong, Fuyong; Zhang, Xianhui; Li, Guanghui; Tang, Zhenwu; Han, Xue; Cheng, Jiali.
Afiliação
  • Zhong F; College of Life and Environmental Sciences, Minzu University of China, Beijing, 100081, China.
  • Zhang X; MOE Key Laboratory of Resources and Environmental System Optimization, College of Environmental Science and Engineering, North China Electric Power University, Beijing, 102206, China.
  • Li G; Agricultural Product Quality Safety Inspection and Testing Center of Huainan, Huainan, 232007, Anhui, China.
  • Tang Z; China Merchants Ecological Environmental Protection Technology Co., Ltd., Chongqing, 400067, China.
  • Han X; College of Life and Environmental Sciences, Minzu University of China, Beijing, 100081, China. zwtang@ncepu.edu.cn.
  • Cheng J; MOE Key Laboratory of Resources and Environmental System Optimization, College of Environmental Science and Engineering, North China Electric Power University, Beijing, 102206, China. zwtang@ncepu.edu.cn.
Environ Monit Assess ; 191(1): 16, 2018 Dec 11.
Article em En | MEDLINE | ID: mdl-30539331
ABSTRACT
More information is required to improve our understanding of the presence of organic ultraviolet absorbents (UVAs) in organisms and the risks posed to biota. Effective removal of lipids in the determination of UVAs in biological samples is a sample-processing bottleneck. In this study, we optimized a multistep purification method for fish tissue samples extracted using an ultrasonic-assisted extraction method. The purification method involved performing Florisil column chromatography, redissolving the extract in ethanol, and then performing dispersive solid-phase extraction using primary and secondary amine, Florisil, and C18 silica sorbents. The purified samples were analyzed by gas chromatography-mass spectrometry. The method was effective and reliable, and was used to detect trace concentrations (ng/g) of 12 UVAs in fish tissue samples. The mean recovery range of the UVAs in fish tissue extracts was 65.4-118%, and the method detection limit range was 0.20-2.50 ng/g dw. The validated method was used to analyze 12 UVAs in fish samples from a local supermarket.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article