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Dietary Patterns and Foods Associated With Cognitive Function in Taiwanese Older Adults: The Cross-sectional and Longitudinal Studies.
Chuang, Shao-Yuan; Lo, Yen-Li; Wu, Szu-Yun; Wang, Pei-Ning; Pan, Wen-Harn.
Afiliação
  • Chuang SY; Institute of Population Health Science, National Health Research Institutes, Miaoli, Taiwan.
  • Lo YL; Institute of Biomedical Sciences, Academia Sinica, Taipei, Taiwan.
  • Wu SY; Institute of Biomedical Sciences, Academia Sinica, Taipei, Taiwan; Institute of Economics, Academia Sinica, Taipei, Taiwan.
  • Wang PN; Department of Neurology, School of Medicine, National Yang-Ming University, Taipei, Taiwan; Department of Neurology, Taipei Veterans General Hospital, Taipei, Taiwan; Brain Research Center, National Yang-Ming University, Taipei, Taiwan.
  • Pan WH; Institute of Biomedical Sciences, Academia Sinica, Taipei, Taiwan. Electronic address: pan@ibms.sinica.edu.tw.
J Am Med Dir Assoc ; 20(5): 544-550.e4, 2019 05.
Article em En | MEDLINE | ID: mdl-30630727
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Limite: Aged / Female / Humans / Male / Middle aged País/Região como assunto: Asia Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Limite: Aged / Female / Humans / Male / Middle aged País/Região como assunto: Asia Idioma: En Ano de publicação: 2019 Tipo de documento: Article