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The epiphytic microbiota of sour rot-affected grapes differs minimally from that of healthy grapes, indicating causal organisms are already present on healthy berries.
Hall, Megan E; O'Bryon, Isabelle; Wilcox, Wayne F; Osier, Michael V; Cadle-Davidson, Lance.
Afiliação
  • Hall ME; Section of Plant Pathology and Plant-Microbe Biology, School of Integrative Plant Science, Cornell University, NYS Agricultural Experiment Station, Geneva, New York, United States of America.
  • O'Bryon I; Thomas H. Gosnell School of Life Sciences, Rochester Institute of Technology, Rochester, New York, United States of America.
  • Wilcox WF; Section of Plant Pathology and Plant-Microbe Biology, School of Integrative Plant Science, Cornell University, NYS Agricultural Experiment Station, Geneva, New York, United States of America.
  • Osier MV; Thomas H. Gosnell School of Life Sciences, Rochester Institute of Technology, Rochester, New York, United States of America.
  • Cadle-Davidson L; Section of Plant Pathology and Plant-Microbe Biology, School of Integrative Plant Science, Cornell University, NYS Agricultural Experiment Station, Geneva, New York, United States of America.
PLoS One ; 14(3): e0211378, 2019.
Article em En | MEDLINE | ID: mdl-30917111
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies Idioma: En Ano de publicação: 2019 Tipo de documento: Article