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Cost-effective fibrinolytic enzyme production by Bacillus subtilis WR350 using medium supplemented with corn steep powder and sucrose.
Wu, Rui; Chen, Guiguang; Pan, Shihan; Zeng, Jingjing; Liang, Zhiqun.
Afiliação
  • Wu R; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangxi Microorganism and Enzyme Research Center of Engineering Technology; College of Life Science and Technology; Guangxi University, 100 Daxue Road, Nanning, 530004, Guangxi, China.
  • Chen G; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangxi Microorganism and Enzyme Research Center of Engineering Technology; College of Life Science and Technology; Guangxi University, 100 Daxue Road, Nanning, 530004, Guangxi, China.
  • Pan S; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangxi Microorganism and Enzyme Research Center of Engineering Technology; College of Life Science and Technology; Guangxi University, 100 Daxue Road, Nanning, 530004, Guangxi, China.
  • Zeng J; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangxi Microorganism and Enzyme Research Center of Engineering Technology; College of Life Science and Technology; Guangxi University, 100 Daxue Road, Nanning, 530004, Guangxi, China.
  • Liang Z; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangxi Microorganism and Enzyme Research Center of Engineering Technology; College of Life Science and Technology; Guangxi University, 100 Daxue Road, Nanning, 530004, Guangxi, China. zqliang@gxu.edu.cn.
Sci Rep ; 9(1): 6824, 2019 05 02.
Article em En | MEDLINE | ID: mdl-31048760

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Health_economic_evaluation Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Health_economic_evaluation Idioma: En Ano de publicação: 2019 Tipo de documento: Article