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Enhancement of co-production of nutritional protein and carotenoids in Dunaliella salina using a two-phase cultivation assisted by nitrogen level and light intensity.
Sui, Yixing; Muys, Maarten; Van de Waal, Dedmer B; D'Adamo, Sarah; Vermeir, Pieter; Fernandes, Tânia V; Vlaeminck, Siegfried E.
Afiliação
  • Sui Y; Research Group of Sustainable Energy, Air and Water Technology, Department of Bioscience Engineering, University of Antwerp, Groenenborgerlaan 171, 2020 Antwerpen, Belgium.
  • Muys M; Research Group of Sustainable Energy, Air and Water Technology, Department of Bioscience Engineering, University of Antwerp, Groenenborgerlaan 171, 2020 Antwerpen, Belgium.
  • Van de Waal DB; Department of Aquatic Ecology, Netherlands Institute of Ecology (NIOO-KNAW), PO Box 50, 6700 AB Wageningen, The Netherlands.
  • D'Adamo S; Bioprocess Engineering, Wageningen University & Research, PO Box 16, 6700 AA, Wageningen, The Netherlands.
  • Vermeir P; Laboratory of Chemical Analysis, Department of Green Chemistry and Technology, Ghent University, Valentin Vaerwyckweg 1, 9000 Gent, Belgium.
  • Fernandes TV; Department of Aquatic Ecology, Netherlands Institute of Ecology (NIOO-KNAW), PO Box 50, 6700 AB Wageningen, The Netherlands.
  • Vlaeminck SE; Research Group of Sustainable Energy, Air and Water Technology, Department of Bioscience Engineering, University of Antwerp, Groenenborgerlaan 171, 2020 Antwerpen, Belgium. Electronic address: siegfried.vlaeminck@uantwerpen.be.
Bioresour Technol ; 287: 121398, 2019 Sep.
Article em En | MEDLINE | ID: mdl-31078812
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article