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Integrated transcriptomic and proteomic analysis of the ethanol stress response in Saccharomyces cerevisiae Sc131.
Li, Ruoyun; Miao, Yingjie; Yuan, Shukun; Li, Yingdi; Wu, Zufang; Weng, Peifang.
Afiliação
  • Li R; Department of Food Science and Engineering, School of Marine Sciences, Ningbo University, Ningbo 315211, PR China.
  • Miao Y; Department of Food Science and Engineering, School of Marine Sciences, Ningbo University, Ningbo 315211, PR China.
  • Yuan S; Department of Food Science and Engineering, School of Marine Sciences, Ningbo University, Ningbo 315211, PR China.
  • Li Y; Department of Food Science and Engineering, School of Marine Sciences, Ningbo University, Ningbo 315211, PR China.
  • Wu Z; Department of Food Science and Engineering, School of Marine Sciences, Ningbo University, Ningbo 315211, PR China; Key Laboratory of Applied Marine Biotechnology of Ministry of Education, Ningbo University, Ningbo 315211, PR China. Electronic address: wuzufang@nbu.edu.cn.
  • Weng P; Department of Food Science and Engineering, School of Marine Sciences, Ningbo University, Ningbo 315211, PR China.
J Proteomics ; 203: 103377, 2019 07 15.
Article em En | MEDLINE | ID: mdl-31102756
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article