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Antioxidant Activity and Anthocyanin Contents in Olives (cv Cellina di Nardò) during Ripening and after Fermentation.
Aprile, Alessio; Negro, Carmine; Sabella, Erika; Luvisi, Andrea; Nicolì, Francesca; Nutricati, Eliana; Vergine, Marzia; Miceli, Antonio; Blando, Federica; De Bellis, Luigi.
Afiliação
  • Aprile A; Department of Biological and Environmental Sciences and Technologies (DiSTeBA), Salento University, Via Prov. le Lecce-Monteroni, 73100 Lecce, Italy. alessio.aprile@unisalento.it.
  • Negro C; Department of Biological and Environmental Sciences and Technologies (DiSTeBA), Salento University, Via Prov. le Lecce-Monteroni, 73100 Lecce, Italy. carmine.negro@unisalento.it.
  • Sabella E; Department of Biological and Environmental Sciences and Technologies (DiSTeBA), Salento University, Via Prov. le Lecce-Monteroni, 73100 Lecce, Italy. erika.sabella@unisalento.it.
  • Luvisi A; Department of Biological and Environmental Sciences and Technologies (DiSTeBA), Salento University, Via Prov. le Lecce-Monteroni, 73100 Lecce, Italy. andrea.luvisi@unisalento.it.
  • Nicolì F; Department of Biological and Environmental Sciences and Technologies (DiSTeBA), Salento University, Via Prov. le Lecce-Monteroni, 73100 Lecce, Italy. francesca.nicoli@unisalento.it.
  • Nutricati E; Department of Biological and Environmental Sciences and Technologies (DiSTeBA), Salento University, Via Prov. le Lecce-Monteroni, 73100 Lecce, Italy. eliana.nutricati@unisalento.it.
  • Vergine M; Department of Biological and Environmental Sciences and Technologies (DiSTeBA), Salento University, Via Prov. le Lecce-Monteroni, 73100 Lecce, Italy. marzia.vergine@unisalento.it.
  • Miceli A; Department of Biological and Environmental Sciences and Technologies (DiSTeBA), Salento University, Via Prov. le Lecce-Monteroni, 73100 Lecce, Italy. antonio.miceli@unisalento.it.
  • Blando F; Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Research Unit of Lecce, Via Prov. le Lecce-Monteroni, 73100 Lecce, Italy. federica.blando@ispa.cnr.it.
  • De Bellis L; Department of Biological and Environmental Sciences and Technologies (DiSTeBA), Salento University, Via Prov. le Lecce-Monteroni, 73100 Lecce, Italy. luigi.debellis@unisalento.it.
Antioxidants (Basel) ; 8(5)2019 May 18.
Article em En | MEDLINE | ID: mdl-31109100
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article