Your browser doesn't support javascript.
loading
The Elongation Factor GmEF4 Is Involved in the Response to Drought and Salt Tolerance in Soybean.
Gao, Yuan; Ma, Jian; Zheng, Jia-Cheng; Chen, Jun; Chen, Ming; Zhou, Yong-Bin; Fu, Jin-Dong; Xu, Zhao-Shi; Ma, You-Zhi.
Afiliação
  • Gao Y; Institute of Crop Science, Chinese Academy of Agricultural Sciences (CAAS)/National Key Facility for Crop Gene Resources and Genetic Improvement, Key Laboratory of Biology and Genetic Improvement of Triticeae Crops, Ministry of Agriculture, Beijing 100081, China. gaoyuan9407@126.com.
  • Ma J; College of Agronomy, Jilin Agricultural University, Changchun 130118, China. majian197916@jlau.edu.cn.
  • Zheng JC; Anhui Science and Technology University, Fengyang 233100, Anhui, China. zhengjiachengx2016@126.com.
  • Chen J; Institute of Crop Science, Chinese Academy of Agricultural Sciences (CAAS)/National Key Facility for Crop Gene Resources and Genetic Improvement, Key Laboratory of Biology and Genetic Improvement of Triticeae Crops, Ministry of Agriculture, Beijing 100081, China. chenjun01@caas.cn.
  • Chen M; Institute of Crop Science, Chinese Academy of Agricultural Sciences (CAAS)/National Key Facility for Crop Gene Resources and Genetic Improvement, Key Laboratory of Biology and Genetic Improvement of Triticeae Crops, Ministry of Agriculture, Beijing 100081, China. chenming02@caas.cn.
  • Zhou YB; Institute of Crop Science, Chinese Academy of Agricultural Sciences (CAAS)/National Key Facility for Crop Gene Resources and Genetic Improvement, Key Laboratory of Biology and Genetic Improvement of Triticeae Crops, Ministry of Agriculture, Beijing 100081, China. zhouyongbin@caas.cn.
  • Fu JD; Institute of Crop Science, Chinese Academy of Agricultural Sciences (CAAS)/National Key Facility for Crop Gene Resources and Genetic Improvement, Key Laboratory of Biology and Genetic Improvement of Triticeae Crops, Ministry of Agriculture, Beijing 100081, China. fujindong@caas.cn.
  • Xu ZS; Institute of Crop Science, Chinese Academy of Agricultural Sciences (CAAS)/National Key Facility for Crop Gene Resources and Genetic Improvement, Key Laboratory of Biology and Genetic Improvement of Triticeae Crops, Ministry of Agriculture, Beijing 100081, China. xuzhaoshi@caas.cn.
  • Ma YZ; Institute of Crop Science, Chinese Academy of Agricultural Sciences (CAAS)/National Key Facility for Crop Gene Resources and Genetic Improvement, Key Laboratory of Biology and Genetic Improvement of Triticeae Crops, Ministry of Agriculture, Beijing 100081, China. mayouzhi@caas.cn.
Int J Mol Sci ; 20(12)2019 Jun 19.
Article em En | MEDLINE | ID: mdl-31248195

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2019 Tipo de documento: Article