Diversity of feeding habitats and diet composition in the turtle doves Streptopelia turtur to buffer loss and modification of natural habitats during breeding season.

The approach of the birds to use physical and alimentary resources in degraded and modified natural habitats is an important aspect of their adaptation. This study was undertaken during 2016-2017 at forty habitats in the Moulouya plain, Morocco to examine behavioral diet, habitat use and foraging ecology of turtle dove, Streptopelia turtur. We monitored turtle doves in four major plots namely cereal plots, lucerne farms, apple orchards, and stations in the Ansgmir River covering 40 habitats. Digestive tract contents were also identified and evaluated for 68 Turtle Doves shot by hunters during two consecutive years. The results showed that the turtle doves use a variability of feeding habitats. The cereal cultivation seemed to be more preferable habitat for feeding especially in the month of May, the first breeding phase of the year. But, during the months of August and July, the riverbanks were the preferred habitat for turtle doves. The diet of this species is polyphagous and diverse with a granivorous tendency. Diet analysis showed that soft wheat and barley seeds constituted 44.53% and 38.74% respectively followed by barley seeds with 38.74% and sand stones (9.16%) of the seeds eaten by Turtle Doves. However, moderate proportion of elements (7.32%) remained undefined. All these aspects, including the variability of feeding habitats and the wide diet seem to be an adaptive strategy followed by turtle dove to counter the degradation and the modification of its natural feeding habitats.