Your browser doesn't support javascript.
loading
Production of a specific monoclonal antibody and a sensitive immunoassay for the detection of diphacinone in biological samples.
Li, Hongfang; Liu, Shuang; Dong, Baolei; Li, Chenglong; Yang, Huijuan; Zhang, Xiya; Wen, Kai; Yu, Xuezhi; Yu, Wenbo; Shen, Jianzhong; Li, Jiancheng; Wang, Zhanhui.
Afiliação
  • Li H; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory of Food Quality and Safety, China Agricultural University, Beijing, 100193, China.
  • Liu S; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory of Food Quality and Safety, China Agricultural University, Beijing, 100193, China.
  • Dong B; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory of Food Quality and Safety, China Agricultural University, Beijing, 100193, China.
  • Li C; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory of Food Quality and Safety, China Agricultural University, Beijing, 100193, China.
  • Yang H; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory of Food Quality and Safety, China Agricultural University, Beijing, 100193, China.
  • Zhang X; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, Henan, China.
  • Wen K; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory of Food Quality and Safety, China Agricultural University, Beijing, 100193, China.
  • Yu X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory of Food Quality and Safety, China Agricultural University, Beijing, 100193, China.
  • Yu W; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory of Food Quality and Safety, China Agricultural University, Beijing, 100193, China.
  • Shen J; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory of Food Quality and Safety, China Agricultural University, Beijing, 100193, China.
  • Li J; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory of Food Quality and Safety, China Agricultural University, Beijing, 100193, China. horse20@cau.edu.cn.
  • Wang Z; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory of Food Quality and Safety, China Agricultural University, Beijing, 100193, China.
Anal Bioanal Chem ; 411(25): 6755-6765, 2019 Oct.
Article em En | MEDLINE | ID: mdl-31388716
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article