Gluten-Degrading Proteases in Wheat Infected by <i>Fusarium graminearum</i>-Protease Identification and Effects on Gluten and Dough Properties.

Koga, Shiori; Rieder, Anne; Ballance, Simon; Uhlen, Anne Kjersti; Veiseth-Kent, Eva

Gluten-Degrading Proteases in Wheat Infected by Fusarium graminearum-Protease Identification and Effects on Gluten and Dough Properties.

Koga, Shiori; Rieder, Anne; Ballance, Simon; Uhlen, Anne Kjersti; Veiseth-Kent, Eva.

Afiliação

Koga S; Nofima AS , P.O. Box 210, NO-1431 Ås , Norway.
Rieder A; Nofima AS , P.O. Box 210, NO-1431 Ås , Norway.
Ballance S; Nofima AS , P.O. Box 210, NO-1431 Ås , Norway.
Uhlen AK; Nofima AS , P.O. Box 210, NO-1431 Ås , Norway.
Veiseth-Kent E; Department of Plant Sciences, Faculty of Biosciences , Norwegian University of Life Sciences , P.O. Box 5003, NO-1432 Ås , Norway.

J Agric Food Chem ; 67(40): 11025-11034, 2019 Oct 09.

Article em En | MEDLINE | ID: mdl-31502841

Assuntos

Carboxipeptidases/metabolismo; Endopeptidases/metabolismo; Proteínas Fúngicas/metabolismo; Fusarium/enzimologia; Glutens/metabolismo; Doenças das Plantas/microbiologia; Triticum/microbiologia; Carboxipeptidases/química; Endopeptidases/química; Farinha/análise; Farinha/microbiologia; Proteínas Fúngicas/química; Fusarium/fisiologia; Glutens/análise; Espectrometria de Massas; Reologia; Triticum/química; Triticum/metabolismo

Palavras-chave

Fusarium graminearum; dough rheology; gluten; protease; wheat

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies / Prognostic_studies Idioma: En Ano de publicação: 2019 Tipo de documento: Article

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