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Trehalose Protects the Probiotic Yeast Saccharomyces boulardii against Oxidative Stress-Induced Cell Death.
Moon, Ji Eun; Heo, Wan; Lee, Sang Hoon; Lee, Suk Hee; Lee, Hong Gu; Lee, Jin Hyup; Kim, Young Jun.
Afiliação
  • Moon JE; Department of Food and Biotechnology, Korea University, Sejong 30019, Republic of Korea.
  • Heo W; Institutes of Natural Sciences, Korea University, Sejong 30019, Republic of Korea.
  • Lee SH; Department of Food and Biotechnology, Korea University, Sejong 30019, Republic of Korea.
  • Lee SH; Department of Molecular Medicine, Cell and Matrix Research Institute, Kyungpook National University School of Medicine, Taegu 41566, Republic of Korea.
  • Lee HG; Department of Animal Science and Technology, College of Animal Bioscience and Technology, Konkuk University, Seoul 05029, Republic of Korea.
  • Lee JH; Department of Food and Biotechnology, Korea University, Sejong 30019, Republic of Korea.
  • Kim YJ; Department of Food and Biotechnology, Korea University, Sejong 30019, Republic of Korea.
J Microbiol Biotechnol ; 30(1): 54-61, 2020 Jan 28.
Article em En | MEDLINE | ID: mdl-31546305
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article