Prospective randomized controlled pilot study on the effects of almond consumption on skin lipids and wrinkles.

Foolad, Negar; Vaughn, Alexandra R; Rybak, Iryna; Burney, Waqas A; Chodur, Gwen M; Newman, John W; Steinberg, Francene M; Sivamani, Raja K

Foolad, Negar; Vaughn, Alexandra R; Rybak, Iryna; Burney, Waqas A; Chodur, Gwen M; Newman, John W; Steinberg, Francene M; Sivamani, Raja K.

Afiliação

Foolad N; School of Medicine, University of California, Davis, California.
Vaughn AR; Department of Dermatology, University of California, Davis, California.
Rybak I; College of Medicine, Drexel University, Philadelphia, Pennsylvania.
Burney WA; Department of Dermatology, University of California, Davis, California.
Chodur GM; Department of Dermatology, University of California, Davis, California.
Newman JW; Department of Nutrition and Graduate Group in Nutritional Biology, University of California, Davis, California.
Steinberg FM; Department of Nutrition and Graduate Group in Nutritional Biology, University of California, Davis, California.
Sivamani RK; United States Department of Agriculture, Agricultural Research Service, Western Human Nutrition Research Center, Davis, California.

Phytother Res ; 33(12): 3212-3217, 2019 Dec.

Article em En | MEDLINE | ID: mdl-31576607

Assuntos

Lipídeos/sangue; Prunus dulcis/química; Envelhecimento da Pele/efeitos dos fármacos; Idoso; Idoso de 80 Anos ou mais; Estudos de Casos e Controles; Feminino; Humanos; Masculino; Pessoa de Meia-Idade; Projetos Piloto; Estudos Prospectivos

Palavras-chave

almonds; fatty acids; lipids; skin barrier; skin physiology/structure; wrinkles

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials / Observational_studies Limite: Aged / Aged80 / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2019 Tipo de documento: Article

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