Characterization of particles emitted by pizzerias burning wood and briquettes: a case study at Sao Paulo, Brazil.

Lima, Francisco Daniel Mota; Pérez-Martínez, Pedro José; de Fatima Andrade, Maria; Kumar, Prashant; de Miranda, Regina Maura

Lima, Francisco Daniel Mota; Pérez-Martínez, Pedro José; de Fatima Andrade, Maria; Kumar, Prashant; de Miranda, Regina Maura.

Afiliação

Lima FDM; Federal Institute of Pará, Bragança, Brazil.
Pérez-Martínez PJ; Faculty of Civil Engineering, Architecture and Urbanism, University of Campinas, Campinas, Brazil.
de Fatima Andrade M; Institute of Astronomy, Geophysics and Atmospheric Sciences, University of São Paulo, São Paulo, Brazil.
Kumar P; Global Centre for Clean Air Research (GCARE), Department of Civil and Environmental Engineering, Faculty of Engineering and Physical Sciences, University of Surrey, Guildford, UK.
de Miranda RM; School of Arts, Sciences and Humanities, University of São Paulo, Rua Arlindo Béttio, 1000, CEP, São Paulo, SP, 03828-000, Brazil. remaura@usp.br.

Environ Sci Pollut Res Int ; 27(29): 35875-35888, 2020 Oct.

Article em En | MEDLINE | ID: mdl-31916170

Assuntos

Poluentes Atmosféricos/análise; Madeira/química; Brasil; Cidades; Monitoramento Ambiental; Humanos; Material Particulado/análise

Palavras-chave

Air pollution; Biomass burning; Black carbon; Emission factors; PM2.5; Pizzeria; X-ray fluorescence

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Texto completo: 1 Coleções: 01-internacional Temas: Ambiente e saude / Agua ar solo / Politica e planejamento ambiental Base de dados: MEDLINE Limite: Humans País/Região como assunto: America do sul / Brasil Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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