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Relationships between genome methylation, levels of non-coding RNAs, mRNAs and metabolites in ripening tomato fruit.
Zuo, Jinhua; Grierson, Donald; Courtney, Lance T; Wang, Yunxiang; Gao, Lipu; Zhao, Xiaoyan; Zhu, Benzhong; Luo, Yunbo; Wang, Qing; Giovannoni, James J.
Afiliação
  • Zuo J; Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China) of Ministry of Agriculture, Key Laboratory of U
  • Grierson D; United States Department of Agriculture - Agricultural Research Service and Boyce Thompson Institute for Plant Research, Cornell University Campus, Ithaca, NY, 14853, USA.
  • Courtney LT; School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LE12 5RD, UK.
  • Wang Y; United States Department of Agriculture - Agricultural Research Service and Boyce Thompson Institute for Plant Research, Cornell University Campus, Ithaca, NY, 14853, USA.
  • Gao L; Beijing Academy of Forestry and Pomology Sciences, Beijing Academy of Agriculture and Forestry Sciences, Beijing, 100093, China.
  • Zhao X; Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China) of Ministry of Agriculture, Key Laboratory of U
  • Zhu B; Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China) of Ministry of Agriculture, Key Laboratory of U
  • Luo Y; Laboratory of Postharvest Molecular Biology of Fruits and vegetables, Department of Food Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
  • Wang Q; Laboratory of Postharvest Molecular Biology of Fruits and vegetables, Department of Food Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
  • Giovannoni JJ; Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China) of Ministry of Agriculture, Key Laboratory of U
Plant J ; 103(3): 980-994, 2020 08.
Article em En | MEDLINE | ID: mdl-32314448
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article