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Effect of germination environment on the biochemical compounds and anti-inflammatory properties of soybean cultivars.
Eum, Hyang Lan; Park, Yeri; Yi, Tae Gyu; Lee, Jae Wook; Ha, Keon-Soo; Choi, Ik-Young; Park, Nam Il.
Afiliação
  • Eum HL; Department of Plant Science, Gangneung-Wonju National University, Gangneung, Republic of Korea.
  • Park Y; Department of Plant Science, Gangneung-Wonju National University, Gangneung, Republic of Korea.
  • Yi TG; Department of Plant Science, Gangneung-Wonju National University, Gangneung, Republic of Korea.
  • Lee JW; Natural Product Research Center, Korea Institute of Science and Technology, Gangneung, Republic of Korea.
  • Ha KS; Gangwondo Agricultural Research and Extension Services, Chuncheon, Republic of Korea.
  • Choi IY; Department of Agriculture and Life Industry, Kangwon National University, Chuncheon, Republic of Korea.
  • Park NI; Department of Plant Science, Gangneung-Wonju National University, Gangneung, Republic of Korea.
PLoS One ; 15(4): e0232159, 2020.
Article em En | MEDLINE | ID: mdl-32339211
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article