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A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS.
Angeloni, Simone; Navarini, Luciano; Khamitova, Gulzhan; Maggi, Filippo; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni.
Afiliação
  • Angeloni S; School of Pharmacy, University of Camerino, via Sant' Agostino 1, 62032 Camerino, Italy; International Hub for Coffee Research and Innovation, Belforte del Chienti (MC), Italy.
  • Navarini L; illycaffè S.p.A., via Flavia 110, Trieste I-34147, Italy.
  • Khamitova G; School of Pharmacy, University of Camerino, via Sant' Agostino 1, 62032 Camerino, Italy; International Hub for Coffee Research and Innovation, Belforte del Chienti (MC), Italy.
  • Maggi F; School of Pharmacy, University of Camerino, via Sant' Agostino 1, 62032 Camerino, Italy.
  • Sagratini G; School of Pharmacy, University of Camerino, via Sant' Agostino 1, 62032 Camerino, Italy.
  • Vittori S; School of Pharmacy, University of Camerino, via Sant' Agostino 1, 62032 Camerino, Italy.
  • Caprioli G; School of Pharmacy, University of Camerino, via Sant' Agostino 1, 62032 Camerino, Italy. Electronic address: giovanni.caprioli@unicam.it.
Food Chem ; 325: 126924, 2020 Apr 27.
Article em En | MEDLINE | ID: mdl-32387932
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article