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Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention.
Rosi, Alice; Tesan, Margherita; Cremonini, Annalaura; Biasini, Beatrice; Bicchieri, Lorenza; Cossu, Marta; Brighenti, Furio; Dall'Aglio, Elisabetta; Scazzina, Francesca.
Afiliação
  • Rosi A; Department of Food & Drugs, University of Parma, Parma, Italy.
  • Tesan M; Department of Medicine and Surgery, University of Parma, Parma, Italy.
  • Cremonini A; Department of Medicine and Surgery, University of Parma, Parma, Italy.
  • Biasini B; Department of Food & Drugs, University of Parma, Parma, Italy.
  • Bicchieri L; Department of Medicine and Surgery, University of Parma, Parma, Italy.
  • Cossu M; Department of Food & Drugs, University of Parma, Parma, Italy.
  • Brighenti F; Department of Food & Drugs, University of Parma, Parma, Italy.
  • Dall'Aglio E; Department of Medicine and Surgery, University of Parma, Parma, Italy.
  • Scazzina F; Department of Food & Drugs, University of Parma, Parma, Italy. Electronic address: francesca.scazzina@unipr.it.
Nutr Metab Cardiovasc Dis ; 30(6): 984-995, 2020 06 09.
Article em En | MEDLINE | ID: mdl-32402585
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Limite: Adult / Female / Humans / Male / Middle aged País/Região como assunto: Europa Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Limite: Adult / Female / Humans / Male / Middle aged País/Região como assunto: Europa Idioma: En Ano de publicação: 2020 Tipo de documento: Article