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Improved bioavailability of EGCG after complexation with royal jelly protein.
Han, Yi Chun; Chiu, Hui-Fang; Ho, Ying Ting; Venkatakrishnan, Kamesh; Wang, Chin-Kun.
Afiliação
  • Han YC; School of Nutrition, Chung Shan Medical University, Taichung City, Taiwan, ROC.
  • Chiu HF; Department of Chinese Medicine, Taichung Hospital, Ministry of Health and Well-being, Taichung City, Taiwan, ROC.
  • Ho YT; School of Nutrition, Chung Shan Medical University, Taichung City, Taiwan, ROC.
  • Venkatakrishnan K; School of Nutrition, Chung Shan Medical University, Taichung City, Taiwan, ROC.
  • Wang CK; School of Nutrition, Chung Shan Medical University, Taichung City, Taiwan, ROC.
J Food Biochem ; 44(9): e13372, 2020 09.
Article em En | MEDLINE | ID: mdl-32710596
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article