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Elucidation of the structural changes of sesame hull hemicelluloses during roasting.
Liu, Hua-Min; Yao, Yong-Gang; Yan, Yuan-Yuan; Wang, Xue-De.
Afiliação
  • Liu HM; College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China. Electronic address: hmliu@haut.edu.cn.
  • Yao YG; College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.
  • Yan YY; College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.
  • Wang XD; College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.
Int J Biol Macromol ; 161: 1535-1544, 2020 Oct 15.
Article em En | MEDLINE | ID: mdl-32755702
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article