Your browser doesn't support javascript.
loading
In vitro fermentation outcomes of arabinoxylan and galactoxyloglucan depend on fecal inoculum more than substrate chemistry.
Feng, Guangli; Mikkelsen, Deirdre; Hoedt, Emily C; Williams, Barbara A; Flanagan, Bernadine M; Morrison, Mark; Gidley, Michael J.
Afiliação
  • Feng G; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, 4072, Australia. m.gidley@uq.edu.au.
  • Mikkelsen D; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, 4072, Australia. m.gidley@uq.edu.au.
  • Hoedt EC; Diamantina Institute, Faculty of Medicine, The University of Queensland, Brisbane, 4072, Australia. m.morrison@uq.edu.au and APC Microbiome Ireland, University College Cork, Cork, T12, Ireland.
  • Williams BA; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, 4072, Australia. m.gidley@uq.edu.au.
  • Flanagan BM; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, 4072, Australia. m.gidley@uq.edu.au.
  • Morrison M; Diamantina Institute, Faculty of Medicine, The University of Queensland, Brisbane, 4072, Australia. m.morrison@uq.edu.au.
  • Gidley MJ; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, 4072, Australia. m.gidley@uq.edu.au.
Food Funct ; 11(9): 7892-7904, 2020 Sep 23.
Article em En | MEDLINE | ID: mdl-32813756

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Adult / Animals / Humans / Middle aged Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Adult / Animals / Humans / Middle aged Idioma: En Ano de publicação: 2020 Tipo de documento: Article