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Xanthine oxidase inhibitory peptides derived from tuna protein: virtual screening, inhibitory activity, and molecular mechanisms.
Yu, Zhipeng; Kan, Ruotong; Wu, Sijia; Guo, Hui; Zhao, Wenzhu; Ding, Long; Zheng, Fuping; Liu, Jingbo.
Afiliação
  • Yu Z; College of Food Science and Engineering, Bohai University, Jinzhou, P.R. China.
  • Kan R; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing, P.R. China.
  • Wu S; College of Food Science and Engineering, Bohai University, Jinzhou, P.R. China.
  • Guo H; College of Food Science and Engineering, Bohai University, Jinzhou, P.R. China.
  • Zhao W; College of Food Science and Engineering, Bohai University, Jinzhou, P.R. China.
  • Ding L; College of Food Science and Engineering, Bohai University, Jinzhou, P.R. China.
  • Zheng F; College of Food Science and Engineering, Northwest A&F University, Yangling, P.R. China.
  • Liu J; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing, P.R. China.
J Sci Food Agric ; 101(4): 1349-1354, 2021 Mar 15.
Article em En | MEDLINE | ID: mdl-32820534
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies / Screening_studies Limite: Animals / Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies / Screening_studies Limite: Animals / Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article