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Salt-Tolerant Phenomena, Sequencing and Characterization of a Glyoxalase I (Jojo-Gly I) Gene from Jojoba in Comparison with Other Glyoxalase I Genes.
Mohasseb, Heba Allah A; Solliman, Mohei El-Din; Al-Mssallem, Ibrahim S; Abdullah, Mohammed M Ba; Alsaqufi, Ahmed Saud; Shehata, Wael F; El-Shemy, Hany A.
Afiliação
  • Mohasseb HAA; Plant Biotechnology Department, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 400, Al-Ahsa 31982, Saudi Arabia.
  • Solliman ME; Plant Biotechnology Department, National Research Centre, Dokki-Egypt, Giza P.O. Box 12622, Cairo, Egypt.
  • Al-Mssallem IS; Plant Biotechnology Department, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 400, Al-Ahsa 31982, Saudi Arabia.
  • Abdullah MMB; Plant Biotechnology Department, National Research Centre, Dokki-Egypt, Giza P.O. Box 12622, Cairo, Egypt.
  • Alsaqufi AS; Plant Biotechnology Department, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 400, Al-Ahsa 31982, Saudi Arabia.
  • Shehata WF; Biological Sciences Department, College of Sciences, King Faisal University, P.O. Box 400, Al-Ahsa 31982, Saudi Arabia.
  • El-Shemy HA; Animal Production Department, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 400, Al-Ahsa 31982, Saudi Arabia.
Plants (Basel) ; 9(10)2020 Sep 29.
Article em En | MEDLINE | ID: mdl-33003277

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article