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Properties of Rennet Cheese Made from Whole and Skimmed Summer and Winter Milk on a Traditional Polish Dairy Farm.
Czyzak-Runowska, Grazyna; Wójtowski, Jacek Antoni; Gogól, Danuta; Wojtczak, Janusz; Skrzypczak, Ewa; Stanislawski, Daniel.
Afiliação
  • Czyzak-Runowska G; Department of Animal Breeding and Product Quality Assesment, Faculty of Veterinary Medicine and Animal Science, Poznan University of Life Science, Zlotniki, ul. Sloneczna 1, 62-002 Suchy Las, Poland.
  • Wójtowski JA; Department of Animal Breeding and Product Quality Assesment, Faculty of Veterinary Medicine and Animal Science, Poznan University of Life Science, Zlotniki, ul. Sloneczna 1, 62-002 Suchy Las, Poland.
  • Gogól D; Department of Animal Breeding and Product Quality Assesment, Faculty of Veterinary Medicine and Animal Science, Poznan University of Life Science, Zlotniki, ul. Sloneczna 1, 62-002 Suchy Las, Poland.
  • Wojtczak J; Department of Animal Breeding and Product Quality Assesment, Faculty of Veterinary Medicine and Animal Science, Poznan University of Life Science, Zlotniki, ul. Sloneczna 1, 62-002 Suchy Las, Poland.
  • Skrzypczak E; Department of Animal Breeding and Product Quality Assesment, Faculty of Veterinary Medicine and Animal Science, Poznan University of Life Science, Zlotniki, ul. Sloneczna 1, 62-002 Suchy Las, Poland.
  • Stanislawski D; Computer Lab, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland.
Animals (Basel) ; 10(10)2020 Oct 02.
Article em En | MEDLINE | ID: mdl-33023201

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article