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Artocarpus lakoocha Roxb. and Artocarpus heterophyllus Lam. Flowers: New Sources of Bioactive Compounds.
Gupta, Arun Kumar; Rather, Muzamil Ahmad; Kumar Jha, Avinash; Shashank, Abhinay; Singhal, Somya; Sharma, Maanas; Pathak, Urbi; Sharma, Dipti; Mastinu, Andrea.
Afiliação
  • Gupta AK; Department of Food Engineering and Technology, Tezpur University, Assam 784028, India.
  • Rather MA; Department of Molecular Biology and Biotechnology, Tezpur University, Assam 784028, India.
  • Kumar Jha A; Department of Food Engineering and Technology, Tezpur University, Assam 784028, India.
  • Shashank A; Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India.
  • Singhal S; Department of Food Engineering and Technology, Tezpur University, Assam 784028, India.
  • Sharma M; Department of Food Engineering and Technology, Tezpur University, Assam 784028, India.
  • Pathak U; Department of Food Science, ISA Lille, 59800 Lille, France.
  • Sharma D; Department of Food Technology, Shyama Prasad Mukherji College for Women, University of Delhi, Delhi 110026, India.
  • Mastinu A; Department of Molecular and Translational Medicine, Division of Pharmacology, University of Brescia, 25123 Brescia, Italy.
Plants (Basel) ; 9(10)2020 Oct 09.
Article em En | MEDLINE | ID: mdl-33050190
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article