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Penicillic acid in fruits: method development, validation by liquid chromatography-tandem mass spectrometry and survey in southern China.
Guan, Wenbi; You, Yingxin; Li, Jialing; Hong, Jiaying; Wu, Haiying; Rao, Yanna.
Afiliação
  • Guan W; School of Food and Pharmaceutical Engineering, Zhaoqing University, Zhaoqing Avenue, Duanzhou District, Zhaoqing, China.
  • You Y; Guangdong Engineering Technology Research Center of Food and Agricultural Product Safety Analysis and Testing, Department of Science and Technology of Guangdong Province, Zhaoqing, Guangdong Province, China.
  • Li J; School of Food and Pharmaceutical Engineering, Zhaoqing University, Zhaoqing Avenue, Duanzhou District, Zhaoqing, China.
  • Hong J; School of Food and Pharmaceutical Engineering, Zhaoqing University, Zhaoqing Avenue, Duanzhou District, Zhaoqing, China.
  • Wu H; School of Food and Pharmaceutical Engineering, Zhaoqing University, Zhaoqing Avenue, Duanzhou District, Zhaoqing, China.
  • Rao Y; School of Food and Pharmaceutical Engineering, Zhaoqing University, Zhaoqing Avenue, Duanzhou District, Zhaoqing, China.
J Sci Food Agric ; 101(7): 2779-2787, 2021 May.
Article em En | MEDLINE | ID: mdl-33140404
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Evaluation_studies País/Região como assunto: Asia Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Evaluation_studies País/Região como assunto: Asia Idioma: En Ano de publicação: 2021 Tipo de documento: Article