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A preliminary investigation into the unsaponifiable fraction of donkey milk: Sterols of animal origin, phytosterols, and tocopherols.
Martini, M; Altomonte, I; Licitra, R; Bartaloni, F V; Salari, F.
Afiliação
  • Martini M; Department of Veterinary Science, University of Pisa, Pisa 56124, Italy; Interdepartmental Research Center Nutrafood "Nutraceuticals and Food for Health," University of Pisa, Pisa 56124, Italy.
  • Altomonte I; Interdepartmental Center for Agricultural and Environmental Research "E. Avanzi," University of Pisa, San Piero a Gardo (PI) 56122, Italy. Electronic address: altomonte@vet.unipi.it.
  • Licitra R; Department of Veterinary Science, University of Pisa, Pisa 56124, Italy.
  • Bartaloni FV; Department of Veterinary Science, University of Pisa, Pisa 56124, Italy.
  • Salari F; Department of Veterinary Science, University of Pisa, Pisa 56124, Italy.
J Dairy Sci ; 104(2): 1378-1383, 2021 Feb.
Article em En | MEDLINE | ID: mdl-33189282

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article