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Physical Stability of Oil-In-Water Emulsion Stabilized by Gelatin from Saithe (Pollachius virens) Skin.
Henriet, Pauline; Jessen, Flemming; Vall-Llosera, Mar; Marie, Rodolphe; Jahromi, Mastaneh; Mohammadifar, Mohammad Amin; Stampe-Villadsen, Hanne Lilian; Olander Petersen, Heidi; Sloth, Jens J; Loft Eybye, Karin; Jakobsen, Greta; Casanova, Federico.
Afiliação
  • Henriet P; Agrocampus Ouest, UMR 1253, F-35042 Rennes, France.
  • Jessen F; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800 Kongens Lyngby, Denmark.
  • Vall-Llosera M; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800 Kongens Lyngby, Denmark.
  • Marie R; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800 Kongens Lyngby, Denmark.
  • Jahromi M; Department of Health Technology, Technical University of Denmark, Ørsted Plads, 2800 Kongens Lyngby, Denmark.
  • Mohammadifar MA; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800 Kongens Lyngby, Denmark.
  • Stampe-Villadsen HL; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800 Kongens Lyngby, Denmark.
  • Olander Petersen H; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800 Kongens Lyngby, Denmark.
  • Sloth JJ; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800 Kongens Lyngby, Denmark.
  • Loft Eybye K; Research Group for Nano-Bio Science, National Food Institute, Technical University of Denmark, Kemitorvet, 2800 Kongens Lyngby, Denmark.
  • Jakobsen G; Technological Institute, Kongsvang Alle 29, DK-8000 Aarhus C, Denmark.
  • Casanova F; Danish Fish Protein, Adelvej 11, Hoejmark, DK-6940 Lem St, Denmark.
Foods ; 9(11)2020 Nov 23.
Article em En | MEDLINE | ID: mdl-33238407
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article