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Sequential Application of Antioxidants Rectifies Ion Imbalance and Strengthens Antioxidant Systems in Salt-Stressed Cucumber.
Seleiman, Mahmoud F; Semida, Wael M; Rady, Mostafa M; Mohamed, Gamal F; Hemida, Khaulood A; Alhammad, Bushra Ahmed; Hassan, Mohamed M; Shami, Ashwag.
Afiliação
  • Seleiman MF; Plant Production Department, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia.
  • Semida WM; Department of Crop Sciences, Faculty of Agriculture, Menoufia University, Shibin El-Kom 32514, Egypt.
  • Rady MM; Horticulture Department, Faculty of Agriculture, Fayoum University, Fayoum 63514, Egypt.
  • Mohamed GF; Botany Department, Faculty of Agriculture, Fayoum University, Fayoum 63514, Egypt.
  • Hemida KA; Botany Department, Faculty of Agriculture, Fayoum University, Fayoum 63514, Egypt.
  • Alhammad BA; Botany Department, Faculty of Science, Fayoum University, Fayoum 63514, Egypt.
  • Hassan MM; Biology Department, College of Science and Humanity Studies, Prince Sattam Bin Abdulaziz University, Al Kharj Box 292, Riyadh 11942, Saudi Arabia.
  • Shami A; Department of Biology, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia.
Plants (Basel) ; 9(12)2020 Dec 16.
Article em En | MEDLINE | ID: mdl-33339191
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article