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Effects of Nonthermal Plasma Technology on Functional Food Components.
Muhammad, Aliyu Idris; Liao, Xinyu; Cullen, Patrick J; Liu, Donghong; Xiang, Qisen; Wang, Jun; Chen, Shiguo; Ye, Xingqian; Ding, Tian.
Afiliação
  • Muhammad AI; Dept. of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Univ., Hangzhou, Zhejiang, 310058, China.
  • Liao X; Dept. of Agricultural and Environmental Engineering, Faculty of Engineering, Bayero Univ. Kano, Nigeria.
  • Cullen PJ; Dept. of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Univ., Hangzhou, Zhejiang, 310058, China.
  • Liu D; BioPlasma Research Group, Dublin Inst. of Technology, Dublin, Ireland.
  • Xiang Q; Dept. of Chemical and Environmental Engineering, Univ. of Nottingham, Nottingham, NG7 2RD, United Kingdom.
  • Wang J; Dept. of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Univ., Hangzhou, Zhejiang, 310058, China.
  • Chen S; College of Food and Biological Engineering, Zhengzhou Univ. of Light Industry, Zhengzhou, 450002, P.R. China.
  • Ye X; College of Food Science and Engineering, Qingdao Agricultural Univ., Chengyang, Qingdao, China.
  • Ding T; Dept. of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Univ., Hangzhou, Zhejiang, 310058, China.
Compr Rev Food Sci Food Saf ; 17(5): 1379-1394, 2018 Sep.
Article em En | MEDLINE | ID: mdl-33350151
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article