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Probiotic Dairy Products as Functional Foods.
Granato, Daniel; Branco, Gabriel F; Cruz, Adriano Gomes; Faria, José de Assis Fonseca; Shah, Nagendra P.
Afiliação
  • Granato D; Authors Granato and Branco are with Univ. of São Paulo, Dept. of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Av. Prof. Lineu Prestes, 580, B14, 05508-000, São Paulo, São Paulo, Brazil. Authors Cruz and Faria are with Univ. of Campinas (UNICAMP), Faculty of Food Engineering (
  • Branco GF; Authors Granato and Branco are with Univ. of São Paulo, Dept. of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Av. Prof. Lineu Prestes, 580, B14, 05508-000, São Paulo, São Paulo, Brazil. Authors Cruz and Faria are with Univ. of Campinas (UNICAMP), Faculty of Food Engineering (
  • Cruz AG; Authors Granato and Branco are with Univ. of São Paulo, Dept. of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Av. Prof. Lineu Prestes, 580, B14, 05508-000, São Paulo, São Paulo, Brazil. Authors Cruz and Faria are with Univ. of Campinas (UNICAMP), Faculty of Food Engineering (
  • Faria JAF; Authors Granato and Branco are with Univ. of São Paulo, Dept. of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Av. Prof. Lineu Prestes, 580, B14, 05508-000, São Paulo, São Paulo, Brazil. Authors Cruz and Faria are with Univ. of Campinas (UNICAMP), Faculty of Food Engineering (
  • Shah NP; Authors Granato and Branco are with Univ. of São Paulo, Dept. of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Av. Prof. Lineu Prestes, 580, B14, 05508-000, São Paulo, São Paulo, Brazil. Authors Cruz and Faria are with Univ. of Campinas (UNICAMP), Faculty of Food Engineering (
Compr Rev Food Sci Food Saf ; 9(5): 455-470, 2010 Sep.
Article em En | MEDLINE | ID: mdl-33467833
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2010 Tipo de documento: Article
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2010 Tipo de documento: Article