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Fructose and high fructose corn syrup: are they a two-edged sword?
Khorshidian, Nasim; Shadnoush, Mahdi; Zabihzadeh Khajavi, Maryam; Sohrabvandi, Sara; Yousefi, Mojtaba; Mortazavian, Amir M.
Afiliação
  • Khorshidian N; Food Safety Research Center (Salt), Semnan University of Medical Sciences, Semnan, Iran.
  • Shadnoush M; Department of Clinical Nutrition, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Zabihzadeh Khajavi M; Student Research Committee, Department of Food Technology, Faculty of Nutrition Sciences and Food Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Sohrabvandi S; Department of Food Technology Research, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Yousefi M; Food Safety Research Center (Salt), Semnan University of Medical Sciences, Semnan, Iran.
  • Mortazavian AM; Food Safety Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Int J Food Sci Nutr ; 72(5): 592-614, 2021 Aug.
Article em En | MEDLINE | ID: mdl-33499690
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article