Determining the glycaemic responses of foods: conventional and emerging approaches.

Priyadarshini, S R; Moses, J A; Anandharamakrishnan, C

Priyadarshini, S R; Moses, J A; Anandharamakrishnan, C.

Afiliação

Priyadarshini SR; Computational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Industries, Govt. of India Thanjavur - 613005, Tamil Nadu, India.
Moses JA; Computational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Industries, Govt. of India Thanjavur - 613005, Tamil Nadu, India.
Anandharamakrishnan C; Computational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Industries, Govt. of India Thanjavur - 613005, Tamil Nadu, India.

Nutr Res Rev ; 35(1): 1-27, 2022 06.

Article em En | MEDLINE | ID: mdl-33517932

Assuntos

Carboidratos da Dieta; Índice Glicêmico; Glicemia; Dieta; Índice Glicêmico/fisiologia; Humanos

Palavras-chave

Diabetes; Food digestion; Glycaemic index; Glycaemic responses; Low GI foods

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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