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Enzymatic Biotransformation of Pomegranate Ellagitannins: Initial Approach to Reaction Conditions.
Buenrostro-Figueroa, Juan; Mireles, Marcela; Ascacio-Valdés, J A; Aguilera-Carbo, Antonio; Sepúlveda, Leonardo; Contreras-Esquivel, Juan; Rodríguez-Herrera, Raúl; N Aguilar, C.
Afiliação
  • Buenrostro-Figueroa J; Research Center in Food and Development A.C., 33089, Cd. Delicias, Chihuahua, México.
  • Mireles M; Group of Bioprocesses & Bioproducts, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, 25280, Coahuila, México.
  • Ascacio-Valdés JA; Group of Bioprocesses & Bioproducts, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, 25280, Coahuila, México.
  • Aguilera-Carbo A; Food Science and Nutrition Department, Agrarian Autonomous University "Antonio Narro", Saltillo, 25000, México.
  • Sepúlveda L; Group of Bioprocesses & Bioproducts, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, 25280, Coahuila, México.
  • Contreras-Esquivel J; Group of Bioprocesses & Bioproducts, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, 25280, Coahuila, México.
  • Rodríguez-Herrera R; Group of Bioprocesses & Bioproducts, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, 25280, Coahuila, México.
  • N Aguilar C; Group of Bioprocesses & Bioproducts, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, 25280, Coahuila, México.
Iran J Biotechnol ; 18(2): e2305, 2020 Apr.
Article em En | MEDLINE | ID: mdl-33542933
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article