Urticaria due to natto (fermented soybeans).

Fukuda, R; Ouchi, T; Shiiya, C; Yasuda-Sekiguchi, F; Kouno, M; Takahashi, S; Amagai, M; Takahashi, H

Fukuda, R; Ouchi, T; Shiiya, C; Yasuda-Sekiguchi, F; Kouno, M; Takahashi, S; Amagai, M; Takahashi, H.

Afiliação

Fukuda R; Department of Dermatology, Tokyo Dental College Ichikawa General Hospital, Chiba, Japan.
Ouchi T; Department of Dermatology, Keio University School of Medicine, Tokyo, Japan.
Shiiya C; Department of Dermatology, Keio University School of Medicine, Tokyo, Japan.
Yasuda-Sekiguchi F; Department of Dermatology, Keio University School of Medicine, Tokyo, Japan.
Kouno M; Department of Dermatology, Tokyo Dental College Ichikawa General Hospital, Chiba, Japan.
Takahashi S; Department of Dermatology, Keio University School of Medicine, Tokyo, Japan.
Amagai M; Department of Dermatology, Tokyo Dental College Ichikawa General Hospital, Chiba, Japan.
Takahashi H; Department of Dermatology, Tokyo Dental College Ichikawa General Hospital, Chiba, Japan.

Clin Exp Dermatol ; 46(5): 932-934, 2021 Jul.

Article em En | MEDLINE | ID: mdl-33548100

Assuntos

Alimentos de Soja/efeitos adversos; Urticária/etiologia; Adolescente; Feminino; Humanos; Urticária/diagnóstico

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Limite: Adolescent / Female / Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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