Inhibitory Effect of a Rosmarinic Acid-Enriched Fraction Prepared from Nga-Mon (<i>Perilla frutescens</i>) Seed Meal on Osteoclastogenesis through the RANK Signaling Pathway.

Phromnoi, Kanokkarn; Suttajit, Maitree; Saenjum, Chalermpong; Limtrakul Dejkriengkraikul, Pornngarm

Inhibitory Effect of a Rosmarinic Acid-Enriched Fraction Prepared from Nga-Mon (Perilla frutescens) Seed Meal on Osteoclastogenesis through the RANK Signaling Pathway.

Phromnoi, Kanokkarn; Suttajit, Maitree; Saenjum, Chalermpong; Limtrakul Dejkriengkraikul, Pornngarm.

Afiliação

Phromnoi K; Division of Biochemistry, School of Medical Sciences, University of Phayao, Phayao 56000, Thailand.
Suttajit M; Division of Biochemistry, School of Medical Sciences, University of Phayao, Phayao 56000, Thailand.
Saenjum C; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand.
Limtrakul Dejkriengkraikul P; Cluster of Excellence on Biodiversity-Based Economics and Society (B.BES-CMU), Chiang Mai University, Chiang Mai 50200, Thailand.

Antioxidants (Basel) ; 10(2)2021 Feb 17.

Article em En | MEDLINE | ID: mdl-33671207

Palavras-chave

Nga-Mon (Perilla frutescens); RANKL; ROS; anti-inflammation; antioxidant; osteoclastogenesis

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article