The Differential Effects of Physical Activity Calorie Equivalent Labeling on Consumer Preferences for Healthy and Unhealthy Food Products: Evidence from a Choice Experiment.

Yang, Xiaoke; Huang, Yuanhao; Han, Mengzhu; Wen, Xiaoting; Zheng, Qiuqin; Chen, Qian; Chen, Qiuhua

Yang, Xiaoke; Huang, Yuanhao; Han, Mengzhu; Wen, Xiaoting; Zheng, Qiuqin; Chen, Qian; Chen, Qiuhua.

Afiliação

Yang X; College of Management, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Huang Y; School of Business, Renmin University of China, Beijing 100089, China.
Han M; College of Management, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Wen X; College of Management, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Zheng Q; College of Management, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Chen Q; College of Management, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Chen Q; College of Management, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Int J Environ Res Public Health ; 18(4)2021 02 14.

Article em En | MEDLINE | ID: mdl-33672920

Assuntos

Comportamento do Consumidor; Rotulagem de Alimentos; Idoso; Comportamento de Escolha; Ingestão de Energia; Exercício Físico; Feminino; Preferências Alimentares; Humanos; Masculino

Palavras-chave

FTP; PACE labeling; food choice; healthy foods; unhealthy foods

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Aged / Female / Humans / Male Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Aged / Female / Humans / Male Idioma: En Ano de publicação: 2021 Tipo de documento: Article