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Oral probiotic activities and biosafety of Lactobacillus gasseri HHuMIN D.
Mann, Soyon; Park, Myeong Soo; Johnston, Tony V; Ji, Geun Eog; Hwang, Keum Taek; Ku, Seockmo.
Afiliação
  • Mann S; Department of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University, Seoul, 08826, Korea.
  • Park MS; Research Center, BIFIDO Co., Ltd, Hongcheon, 25117, Korea.
  • Johnston TV; Fermentation Science Program, School of Agriculture, College of Basic and Applied Sciences, Middle Tennessee State University, Murfreesboro, TN, 37132, USA.
  • Ji GE; Research Center, BIFIDO Co., Ltd, Hongcheon, 25117, Korea.
  • Hwang KT; Department of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University, Seoul, 08826, Korea. keum@snu.ac.kr.
  • Ku S; Fermentation Science Program, School of Agriculture, College of Basic and Applied Sciences, Middle Tennessee State University, Murfreesboro, TN, 37132, USA. seockmo.ku@mtsu.edu.
Microb Cell Fact ; 20(1): 75, 2021 Mar 23.
Article em En | MEDLINE | ID: mdl-33757506
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article