The Oleic/Linoleic Acid Ratio in Olive (Olea europaea L.) Fruit Mesocarp Is Mainly Controlled by OeFAD2-2 and OeFAD2-5 Genes Together With the Different Specificity of Extraplastidial Acyltransferase Enzymes.

Hernández, M Luisa; Sicardo, M Dolores; Belaj, Angjelina; Martínez-Rivas, José M

The Oleic/Linoleic Acid Ratio in Olive (Olea europaea L.) Fruit Mesocarp Is Mainly Controlled by OeFAD2-2 and OeFAD2-5 Genes Together With the Different Specificity of Extraplastidial Acyltransferase Enzymes.

Hernández, M Luisa; Sicardo, M Dolores; Belaj, Angjelina; Martínez-Rivas, José M.

Afiliação

Hernández ML; Instituto de la Grasa (IG-CSIC), Campus Universidad Pablo de Olavide, Seville, Spain.
Sicardo MD; Instituto de la Grasa (IG-CSIC), Campus Universidad Pablo de Olavide, Seville, Spain.
Belaj A; IFAPA Centro Alameda del Obispo, Córdoba, Spain.
Martínez-Rivas JM; Instituto de la Grasa (IG-CSIC), Campus Universidad Pablo de Olavide, Seville, Spain.

Front Plant Sci ; 12: 653997, 2021.

Article em En | MEDLINE | ID: mdl-33763103

Palavras-chave

Olea europaea L.; fatty acid desaturase; gene expression; linoleic acid; lipid analysis; oleic acid; olive

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article